Water for Chocolate offers upscale comfort cuisine in a casual dining environment. The industrial-chic space is also available for private dinner-party rental. Signature dishes such as the Jerk duck confit w sage-cornbread waffle and the lobster jambalaya is offered daily. Others such as the “Chef’s cut” changes daily.
The WFC Story…
Chef Sean Guy, formerly of The World Wrestling Federation Restaurant, NY and The Hard Rock Cafe, MD founded Water for Chocolate Catering in May 2006.
After years spent in an Executive Chef capacity with such casual dining establishments as Planet Hollywood and Dave & Busters, Sean longed for a simpler, more direct conduit to his guests. His signature sweet potato bread pudding w/ crème angalise, Italian sausage meatloaf and kick-A$$ egg salad w/ crispy prosciutto & avocado are readily available at Water for Chocolate.
If you have read the book, then stop by and experience his version of “Water for Chocolate”.
And if you have not read it, there is a well-thumbed copy waiting for you at the Chef’s table.
Meet The Team
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